Title:	Food Runner (CDW)
ID:	26
Department:	FOH
Location:	Cafe Deluxe - DC Wisconsin Ave

 Now Hiring Food Runners: 

We are looking for new additions to our service team. Applicants should be charismatic and friendly. 

We provide:

·         Quick interview process

·         Top $$$

·         Health Insurance, Dental, Vision, Disability, Life Insurance

·         Shift meals

·         Flexible schedules

·         Excellent training

·         Ongoing development & advancement opportunities

 

About our company: 
The Deluxe Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you are a Management or Culinary Professional, there are many job opportunities in our growing company. Our restaurants have become renowned to locals, tourists, and famous politicians looking for a fun neighborhood restaurant with great food, friendly service & a warm, inviting atmosphere. Our company's continuing success is built on taking great care of BOTH our guests AND our staff. We strive to provide a well-organized, professional, FUN place to work. 

Position Title:   Food Runner

Reports to:   Support Manager

Position Summary:   Serves courses from kitchen and service areas promptly.  Communicates with and assists food servers to maintain service efficiency, and ensures guest satisfaction. May assist buspersons in resetting tables.

Responsibilities:

·         Delivers food from the kitchen to the table using trays, providing appropriate garnishes, and using ticket information to deliver items to the correct guest.

·         Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to ensure the maintenance of foodservice effectiveness and efficiency.

·         Assists with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course, and cleaning and resetting vacated tables.

Prerequisites:
Education:

·         High school graduate or equivalent desired.

·         Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location.

Experience:

·         Varies, depending on the type of restaurant and level of service required.

·         A knowledge of the sequence of service and dining room procedures.

Physical:

·         Requires bending, climbing, reaching

·         Must have the ability to stand for periods of 4-6 hours

·         Must be able to exert fast-paced mobility for periods of up to five hours in length.

Other:

·         Friendly, Upbeat Personality

·         Positive Attitude

·         Willingness to please the guest

·         Ability and willingness to learn all information needed to ensure guest experience (i.e. Food, liquor, SOS)

·         Ability to effectively communicate with supervisors and peers

·         Positive attitude and ability to get along with peers