Bartender (TC)
Summary
Description
Now Hiring Bartenders:
Spring (and Baseball Season) is here. We are looking for new additions to our team for our busy spring/summer season. Applicants should be charismatic and friendly.
We provide:
-Quick interview process
-Top $$$
-Health Insurance, Dental, Vision, Disability, Life Insurance
-Shift meals
-Flexible schedules
-Excellent training
-Ongoing development & advancement opportunities
About our company:
The Deluxe Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you are a Management or Culinary Professional, there are many job opportunities in our growing company. Tortilla Coast has become renowned to locals, tourists, and famous politicians looking for a fun neighborhood restaurant with great food, friendly service & a warm, inviting atmosphere. Our company's continuing success is built on taking great care of BOTH our guests AND our staff. We strive to provide a well-organized, professional, FUN place to work.
For more info, please visit our website at
www.tortillacoast.com.
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Position Title:
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Bartender
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Reports to:
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Bar Manager
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Position Summary:
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Responsible for the setup, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff, and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails, and serves wines and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as prepare and replenish appetizers.
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Responsibilities:
·Receives and prepares drink orders from patrons or waitstaff (using standardized steps of service).
·Mixes and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serves wine and bottled beers or draws draught beer from kegs.
·Rings drink orders into register, collects money from patrons for drinks served and makes change.
·Orders or requisitions liquors, other beverages and supplies.
·Arranges bottles and glasses to make an attractive display and merchandise drinks.
·May slice and pit fruit for garnishing drinks.
·May wash and sterilize glassware.
·Assists with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course, and cleaning and resetting vacated tables.
Prerequisites:
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Education:
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·High school graduate or equivalent desired.
·Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location.
·Must be able to perform simple mathematical calculations.
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Experience:
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·Varies, depending on the type of restaurant and level of service required.
·A knowledge of the sequence of service and dining room procedures, generally involving a minimum of one year as a busperson.
·Must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time.
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Physical:
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·Requires bending, climbing, reaching
·Requires carrying a beverage tray and dinner trays
·Must have the ability to stand for periods of 4-6 hours
·Must be able to exert fast-paced mobility for periods of up to five hours in length.
·Must have the ability to lift pans and trays frequently weighing up to 25 pounds.
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Other:
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·Friendly, Upbeat Personality
·Positive Attitude
·Willingness to please the guest
·Ability and willingness to learn all information needed to ensure guest experience (i.e. Food, liquor, SOS)
·Ability to effectively communicate with supervisors and peers
·Positive attitude and ability to get along with peers
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